In the context of an increasingly diverse and competitive food market, personalizing the customer experience has become an important trend. Instead of just offering fixed products, many businesses have shifted to a model that allows customers to participate in the product creation process, providing a more unique and engaging experience. The project "Building a website for ordering pizza full stack" is formed from the idea of combining technology and gastronomy. The goal of the project is to create an online solution where customers can choose ingredients, size, shape, and other customizations to design their pizza according to personal preferences. At the same time, the system also supports the store in managing orders, ingredients, and customer interactions. With high applicability, the project not only meets the demand for personalized experiences from users but also helps businesses improve operational processes and enhance customer engagement. We hope that this system will provide innovative and effective solutions, contributing to the advancement of modern food business models
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In the context of an increasingly diverse and competitive food market, personalizing the customer experience has become an important trend. Instead of just offering fixed products, many businesses have shifted to a model that allows customers to participate in the product creation process, providing a more unique and engaging experience. The project "Building a website for ordering pizza full stack" is formed from the idea of combining technology and gastronomy. The goal of the project is to create an online solution where customers can choose ingredients, size, shape, and other customizations to design their pizza according to personal preferences. At the same time, the system also supports the store in managing orders, ingredients, and customer interactions. With high applicability, the project not only meets the demand for personalized experiences from users but also helps businesses improve operational processes and enhance customer engagement. We hope that this system will provide innovative and effective solutions, contributing to the advancement of modern food business models